Makes 25 batches of Camembert Cheese, with each batch producing 4 individual Camembert Cheeses.
The kit comes with a detailed easy to follow directions demystifying all the steps in the camembert making process, and can be used non homgenised full cream milk, straight from the supermarket.
This Kit Contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 10 Vegetable Rennet Tablets
- Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet – from SACCO)
- Direct Inoculation Penicillium Candidum White Mould (30 dose container)
- 4 x 100 mm Camembert Hoops (Most kits we see have only 2 hoops!)
- 10 sheets of Cheese Wrap
- 50 ml Calcium Chloride
- 250 gm Cheese Salt
- Free Sterile Jar
We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.