Barrel Chunks Whiskey Port 500 g by Pure Distilling
Sourced from a mix of genuine port barrels that have aged quality whisky.
Use 100g per litre of spirit for general use, 3 soakings gives the best results
- entire 500g with 2,5 litre of spirit for 6-8 days and strain
- add 2.3 litres of spirit and leave for 10-24 days and strain
- add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.
- Proudly Australian Owned