Oak Chunks Pure Distilling - Whisky Port 500g

Sourced from a mix of genuine port barrels that have aged quality whisky. Use 100g per litre of spirit for general use,  3 soakings gives the best results

• entire 500g with 2,5 litre of spirit for 6-8 days and strain
• add 2.3 litres of spirit and leave for 10-24 days and strain
• add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.
• Proudly Australian Owned