We would like to introduce you all to the women of The Brew Shed. We actually outnumber the guys.
From top left to right, in our Morayfield store we have our manager Tania and her...
New Passionfruit Gin Icon
The Still Spirits Icon range now has a new Gin Liqueur.
With a tropical flavour and a hint of juniper, this will be great for summer drinks and cocktails.
I've tried it with...
What do you use to filter your diluted spirit?
If you said nothing, home made charcoal, or you don't dilute your spirit first, then you are not doing it right! Many people say "I don't...
Introduction To Distilling With Still Spirits Experts
If you want accurate information straight from the experts (not facebook forums) then watch this informative presentation from Still Spirits. Of course we are always available for all...
The Covid-19 pandemic has brought to the attention of many people our reliance on Chinese manufacturing for many of the products we use every day.
Here at The Brew Shed we are doing our part...
2L Non-homogenised milk
2ml Calcium chloride
¼ of a sachet of mesophilic culture
½ a tablet of rennet for every 2-3L of milk
You can make feta in 2L, 4L or 6L batches, I prefer 6L because if...
The Kegging process is simple. Ferment your brew as you normally would. When you have cleaned and sanitised your keg (be sure to not use sodium metabisulphate or anything caustic), simply siphon with...
Do you learn by watching things being done? Check out this link to learn how to use a Morgans Starter Kit.
Easy and simple instructions done by a real person.
Heat Pads vs Heat Belts
Besides wrapping a blanket around your beloved brew baby in the cooler months, there is the option of more reliable heating. The Brew Shed stocks both heat pads and heat...